Chilled Vegetable Salad Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chilled Vegetable Salad

Recipe by  

"This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
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Reviews More Reviews

Aug 12, 2013

Great! Made the night before and left out the water.

 

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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