Recipe by LREYNAL
"This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque."
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tomatoes, cut into chunks
zucchini, cut into chunks
yellow squash, cut into chunks
green bell pepper, diced
sweet red onion, chopped
salt, or to taste
ground black pepper, or to taste
red wine vinegar
Easily a five star recipe! This is healthy, crisp, refreshing and it's packed with flavors of goodness. The only thing I changed was making the zucchini and squash into zoodles and sqoodles. Perfect for showing off to company or any other time. Thank you for the keeper LREYNAL.
This was OK. Not sure I would make again. I was in search of a dish to take to 4th of July BBQ that wouldn't melt or contain mayo to spoil and this fit the bill, but was not a favorite. I did grill up the leftovers and it was OK, too.
Great! Made the night before and left out the water.
* Percent Daily Values are based on a 2,000 calorie diet.
Chilled Vegetable Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
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