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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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Rachel's Tomato Basil Soup

Submitted by: CARAMOMMY

Home Town: Sandy, Utah, USA

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

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Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S.

This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Cream of Tomato Soup

Submitted by: Julie Parton

Old fashioned easy to make creamy tomato soup that will warm your heart.

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Avocado Soup

Submitted by: JHERCIK

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

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Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Tomato Barley Soup

Submitted by: Nancy Olsen

Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.

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French Onion Tomato Soup

Submitted by: Clara Honeyager

'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.'

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Beefy Tomato Soup

Submitted by: Patricia Staudt

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.