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Chilled Tomato and Avocado Soup

SUBMITTED BY: DCOX101 

"This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 3.4
Read Reviews (11)
PREP TIME  20 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 ripe tomato, peeled and quartered
  • 2 large avocados - peeled, pitted, and sliced
  • 1 small onion, quartered
  • 1 green bell pepper, chopped
  • 1/4 cup fresh lemon juice
  • 1 quart tomato juice
  • 1 1/4 cups plain nonfat yogurt
  • salt to taste
  • 1/4 cup chopped fresh chives
  • cayenne pepper to taste

What to Drink?
Cocktail Fresh-Squeezed Salty Dog

DIRECTIONS

  1. Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. Pour in 1 cup tomato juice, and process to blend.
  2. Transfer mixture to a large bowl, and mix in remaining tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
  3. Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on feb. 11, 2008 by KymInNM 
This was good, but I tweaked it quite a bit. I didn't use tomato juice or yogurt; instead, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on jul. 7, 2006 by Al S 
An excellent cold soup. I doubled the recipe, used very large avocados, added 1/2 cup more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on aug. 9, 2006 by MARGX2 
This was good and very refreshing. The soup is definitely more tomato than avocado. Would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed on jul. 29, 2006 by shirleyj 
Gives a new twist to gazpacho and a very tasty, good recipe. I let everyone add their own... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed on sep. 11, 2006 by Kauai17 
You could not taste the avocado at all and the green pepper was very overpowering. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed on aug. 1, 2006 by carnegie 
I really disliked this soup; the taste of onion and tomato juice totally overpowered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed on dec. 26, 2008 by Michael King 
This was a hit, I made it as the starter for christmas dinner here in South America and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed on apr. 28, 2009 by Katherine 
Yummy! I doubled this for our family of big eaters. I cut the tomato juice by 2 cups (in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed on mar. 16, 2009 by gogonoodles gal 
I really wanted this soup to be good but it was pretty awful. I feel kind of upset that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed on may 9, 2008 by Ditte 
I just made this soup, and everybody liked it except for my 3 year old nephew. My niece (who... MORE

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Nutritional Information
Chilled Tomato and Avocado Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 215

  • Total Fat: 14.1g
  • Cholesterol: 1mg
  • Sodium: 664mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 7.9g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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