Reviewed: Apr. 11, 2013

This soup was good and the only reason I gave it 4 stars instead of 5 is because I didn't LOVE it, but would make it for company if I wanted a light side dish like with a ham casserole. It was just a little runny so next time I will add less milk and a few more strawberries. Also, I could really taste the sour cream so next time I will decrease that a bit too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zacody2

Reviewed: Mar. 6, 2013

It tasted great- but not very soupy- more like strawberry whip cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tcookie

Reviewed: Jul. 25, 2012

I am a the Food Service Director at a Hospital and I like to prepare this for the Physicians Meetings. I also add toasted Pound Cake Cubes as a garnish. It's always a hit !!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TammieC

Reviewed: Jun. 19, 2012

I searched for this recipe 6 years ago after going on a Carnival cruise for my 25th anniversary. I've been making it every year since for my nephew's birthday. Living in Maine, June is fresh strawberry season and his birthday is in June. It's always a huge hit. First time I made it, I followed the recipe exactly. After that I've modify it sometimes to be low fat - nobody ever knows the difference.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

djc358

Reviewed: Nov. 14, 2011

Very tasty!! & extremely close to the one on the Carnival Cruises! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SaraGrace

Cooking Level: Intermediate

Reviewed: Aug. 15, 2011

I doubled the recipe and and used fresh strawberries insterad of frozen. I had to add extra Splenda probably because the fresh berries don't have added sweetners like frozen. Too chill quickly, I put in the freezer, and served to family. All 7 adults loved it paired with mexican entree.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

Reviewed: Jul. 30, 2011

Just whipped up a batch. Delicious. Can't wait till tomorrow when I serve it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

deedia

Home Town: Chillicothe, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jun. 29, 2011

It looks wonderful, but tasted like a melted milkshake. I think I will freeze it and try it that way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Copperhead

Reviewed: Jun. 1, 2011

I don't know if I'd call it soup. It was nice, but I had the urge to stick a straw in it and drink it as a milkshake. I had some left over and poured it into popsicle tubes as a summertime treat.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ad-lib Cook

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: May 13, 2011

The flavor was a little different than I was expecting but I liked it, not too sweet. I’m looking for something that is a little unique and refreshing for spring/summer entertaining. I served the soup in depression glass punch cups which was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful