Reviewed: Nov. 14, 2011

Very tasty!! & extremely close to the one on the Carnival Cruises! :)

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Reviewer:

SaraGrace

Cooking Level: Intermediate

Reviewed: Aug. 15, 2011

I doubled the recipe and and used fresh strawberries insterad of frozen. I had to add extra Splenda probably because the fresh berries don't have added sweetners like frozen. Too chill quickly, I put in the freezer, and served to family. All 7 adults loved it paired with mexican entree.

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

Reviewed: Jul. 30, 2011

Just whipped up a batch. Delicious. Can't wait till tomorrow when I serve it.

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Reviewer:

deedia

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Home Town: Chillicothe, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jun. 29, 2011

It looks wonderful, but tasted like a melted milkshake. I think I will freeze it and try it that way.

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Reviewer:

Copperhead

Reviewed: Jun. 1, 2011

I don't know if I'd call it soup. It was nice, but I had the urge to stick a straw in it and drink it as a milkshake. I had some left over and poured it into popsicle tubes as a summertime treat.

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Reviewer:

Ad-lib Cook

Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA

Reviewed: May 13, 2011

The flavor was a little different than I was expecting but I liked it, not too sweet. I’m looking for something that is a little unique and refreshing for spring/summer entertaining. I served the soup in depression glass punch cups which was perfect.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 4, 2011

Wow - this is so good - it really reminds me of sipping melted ice cream - what's not to love! I may try it with lighter ingredients next time so I don't feel quite as guilty eating it!

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Reviewer:

Debbie M

Reviewed: Feb. 1, 2011

I thought this was just okay, not nearly as good as a strawberry soup recipe I used to make (but have since lost! Gah!). I added a bit of vanilla but I think the strawberry to milk ratio is a bit off; more fruit, less liquid for me next time.

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Reviewer:

SAHS

Cooking Level: Intermediate

Reviewed: Aug. 16, 2010

Made this for a retreat, where the heat index was upwards of 100-degrees. People loved it -- cold, contained real fruit, and tasty without being sugary or syrupy. Chilled it to just-this-side-of-frozen--mmmm. Going to make more for myself this week as soon as I can get the ingredients. :-)

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