Chilled Strawberry Soup

SUBMITTED BY: MCLISA PHOTO BY: JANICER8

"This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries."

PREP TIME	10 Min
READY IN	8 Hrs

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, or to taste

READ REVIEWS (48)

DIRECTIONS

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

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REVIEWS

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Reviewed on Mar. 16, 2003 by JDVMD

Absolutely wow!!!!! I cannot believe people did not like this. I have been back into the soup turine five times since making this one and a half hours ago. My kids have each had two servings and this was because they couldn't wait until dinner. I decided to add ground cinnamon because it took the flavors to another level (I have a great strawberry bread recipe that has a lot of cinnamon in it and I was basing my decision to add on that recipe). Anyhow, the cinnamon adds a nice bit of color as well and doesn't make it as pink. Try this recipe and fall in love with it. It makes such an ample amount. I did go ahead an increase the sugar as well but did it to taste.

10 users found this review helpful

Reviewed on Sep. 30, 2004 by FBGMOMOF4

I have always wanted to try a cold fruit soup, buit never had the occasion. I made this today for a women's luncheon and everyone polished off their bowls and gave great compliments. I did not add sugar, as the frozen strawberries I bought had added sugar. It was perfect. I'm going to try this again only with peaches!

6 users found this review helpful

Reviewed on Oct. 11, 2005 by donut1130

I was looking for a recipe to replicate the one I had on a Carnival cruise several years ago and THIS IS IT! I've made this recipe many, many times and I love it! I usually add a little more sugar than the recipe calls for. If I'm making it for a special occasion, I'll use whole milk and regular sour cream. If I'm making it just for me, I'll use skim milk and low-fat sour cream. It still tastes just as good!

5 users found this review helpful

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