Chilled Strawberry Angel Food Dessert Recipe - Allrecipes.com
  • READY IN 15 mins

Chilled Strawberry Angel Food Dessert

Recipe by  

"Angel food cake pieces are topped with a sweetened cream cheese topping and fresh strawberries in glaze in this chilled summer dessert."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Crumble the cake into a 9x13 inch dish.
  2. In a medium bowl, cream the cream cheese and SPLENDA® Granulated Sweetener until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (2 x 3 inch) square
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Reviews More Reviews

Jun 25, 2009

I made this recipe for a Father's Day gathering. I followed the recipe exactly except for one exception. I used heated Smucker's Strawberry jelly instead of the starberry glaze. Also, I found a sugar free angel food cake while I was at the store. This recipe turned out delicious and looked as tho I had spent a lot of time working on it when I didn't. Because my family is small, I used two 9 inch square glass pans. The Smuckers jelly worked very well and the only change I would make is to make more of the cream cheese filling. You can bet I will be making this very easy and mouth wateringly delicious dessert quite often. I plan to try this with peaches and other fruit when strawberry season is over.

 
Jun 21, 2010

I didn't have Splenda, so I substituted powdered sugar. I used a reduced calorie & fat angel food cake and whipped topping. Next time I'll try a reduced fat cream cheese too.

 

11 Ratings

Aug 03, 2010

I gave this 4 stars because it was heavier than I thought, next time I'll probably only use one block of cream cheese and extra cool whip. I used strawberries and blackberries and that part was great!

 
Jun 25, 2011

A lovely cool dessert that doesn't require baking. I found the dessert a little heavy; will try it with one package of cream cheese, as others have suggested. Easy to make, can be low-cal, low-fat if you so choose.

 
Oct 05, 2009

I just made this dessert. You would never know it was low in sugar. My husband didn't have 2nds he had 4ths, my whole family LOVED it.

 
Feb 23, 2011

This is a great dessert, just too much cream cheese, I used 1 package and it was much lighter. also you can use the low fat cream cheese and cool whip lowering the fat content significantly.

 
May 09, 2011

This was really good! Easy to make and a light dessert. I got rave reviews on Mother's Day! If it hadn't been eaten so fast I would have taken a picture to post!

 
Jul 09, 2012

This is the best strawberry dessert ever! I am continually asked for the recipe. I do, however, change a few things: 2 qts of strawberries and just enough glaze to cover the strawberries (about 1/4 of jar). Yum.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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