The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 11, 2009
i liked the ease of this recipe. i made it the first time and had guests coming over, so i was a little nervous. in the end, i altered it a bit, as i thought it might be too bland and grated some fresh ginger, which gave it a nice zing..oh, and i served it warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2008
Sooooo Good!!!! My whole family loved this recipe, we make this at least once a week.
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Cooking Level: Expert

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