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Photo of: Curried Squash Soup

Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home
Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 

Photo of: Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

Submitted by: LEAH977
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. 

Photo of: Creamy Squash Soup

Creamy Squash Soup

Submitted by: Gayle Lewis
Provided by: Taste of Home
Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests. 

Photo of: Curried Wild Rice and Squash Soup

Curried Wild Rice and Squash Soup

Submitted by: Connie Dempsey
Yummy curried wild rice and squash soup. 

Photo of: Chilled Pea Soup

Chilled Pea Soup

Submitted by: Anna Russell
Provided by: Simple & Delicious
Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course! 

Photo of: Butternut Squash Soup II

Butternut Squash Soup II

Submitted by: Princess Krista K
Living In: Greenwood, Nova Scotia, Canada
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup. 

Photo of: Acorn Squash Soup

Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: Grace Yaskovic
Provided by: Taste of Home
When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey 

Photo of: Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips. 

Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.' 
 
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