More Recipes Like Chilled Squash and Carrot Soup

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Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.

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Butternut and Acorn Squash Soup

Submitted by: LEAH977

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

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Creamy Squash Soup

Submitted by: Gayle Lewis
Provided by: Taste of Home

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests.

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Curried Wild Rice and Squash Soup

Submitted by: Connie Dempsey

Yummy curried wild rice and squash soup.

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Chilled Pea Soup

Submitted by: Anna Russell
Provided by: Simple & Delicious

Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!

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Butternut Squash Soup II

Submitted by: Princess Krista K

Living In: Greenwood, Nova Scotia, Canada

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

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Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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Creamy Carrot Soup

Submitted by: Grace Yaskovic
Provided by: Taste of Home

When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey

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Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips.

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Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'

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