The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2008
So goood! I ommited the corn and red onion (didnt have any on hand so i used a leek instead). I baked the salmon rather than boiling and sprinkled with lemon pepper. After salmon had chilled in the fridge I served it over a bed of fresh spinach and made a sour cream dressing i found on this website. First words out of my boyfriends mouth was "mmmm....mmmmmmmmmmmmm....you gotta make this again"
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Photo by Baby Pop

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 25, 2007
The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to meld. The presentation is very impressive.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 4, 2007
the salsa is delicious! I seasoned the salmon with garlic salt, cumin powder and a little lime juice and baked it instead. Great summer recipe!
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by EAM1135
Reviewed: May 16, 2006
The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while cooking gives it great flavor, too.
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Photo by EAM1135

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 27, 2006
I served it with warm salmon, the salsa was fabulous
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