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Photo of: Salmon with Pineapple Tomato Salsa

Salmon with Pineapple Tomato Salsa

Submitted by: Valerie'sKitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes. 

Photo of: Salmon With Fruit Salsa by Jean Carper

Salmon With Fruit Salsa by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa! 

Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe. 

Photo of: Mango Salsa Salmon

Mango Salsa Salmon

Submitted by: Kasia and Andrew
Broiled salmon steaks are topped with a delicious mango and tomato salsa. 

Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011
Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish. 

Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Submitted by: Tawnea
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice. 

Photo of: Caramelized Salmon with Cherry Salsa

Caramelized Salmon with Cherry Salsa

Submitted by: The Cherry Marketing Institute
Salmon, rich in omega-3 fatty acids, teams up with cherries for a healthy entree. 

Photo of: Sesame Grilled Salmon with Wasabi Slaw

Sesame Grilled Salmon with Wasabi Slaw

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
The zesty, aromatic flavor of Wasabi, a traditional sushi accompaniment, lends its spark to grilled salmon and a crunchy go-with slaw. 

Photo of: Grilled Salmon With Orange Glaze

Grilled Salmon With Orange Glaze

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say. 

Tomato Basil Salmon

Submitted by: CHEDDAR97005
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of pinot noir. 
 
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