More Recipes Like Chilled Salmon With Summer Tomato Salsa

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Salmon with Pineapple Tomato Salsa

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

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Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

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Salmon With Fruit Salsa by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

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Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Mango Salsa Salmon

Submitted by: KASIAN

Broiled salmon steaks are topped with a delicious mango and tomato salsa.

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Tomato Basil Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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Grilled Salmon With Orange Glaze

Submitted by: USA WEEKEND columnist Jean Carper

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.

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Summer Salad with Cumin-Crusted Salmon

Submitted by: USA WEEKEND columnist Jean Carper

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.