"Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn." — USA WEEKEND columnist Jean Carper
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4 (4 ounce) fillets
salmon, skin removed
chopped fresh tomato
Hass avocado, chopped
garlic clove, crushed
cooked corn kernels
minced red onion
chopped fresh cilantro
Salt and pepper, to taste
lime, cut in wedges
The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while cooking gives it great flavor, too.
the salsa is delicious! I seasoned the salmon with garlic salt, cumin powder and a little lime juice and baked it instead. Great summer recipe!
The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa can be made earlier in the day making supper time a breeze. Plus, the flavors have had a chance to meld. The presentation is very impressive.
I made this for a nutrition class - I needed food with Vitamin B12 and was in search of salmon recipes. Amazing!! It was a huge hit and I even got extra credit. Thanks!
I served it with warm salmon, the salsa was fabulous
Excellent! I'd never cooked fish in the microwave before and was a bit skeptical, but it turned out fabulous. I made it exactly as written and wouldn't change a thing.
So goood! I ommited the corn and red onion (didnt have any on hand so i used a leek instead). I baked the salmon rather than boiling and sprinkled with lemon pepper. After salmon had chilled in the fridge I served it over a bed of fresh spinach and made a sour cream dressing i found on this website. First words out of my boyfriends mouth was "mmmm....mmmmmmmmmmmmm....you gotta make this again"
Very good, but one must serve this dish with Sour Cream Dressing from this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Chilled Salmon With Summer Tomato Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
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