Chilled Salmon With Summer Tomato Salsa Recipe
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Chilled Salmon With Summer Tomato Salsa

By: USA WEEKEND columnist Jean Carper  
"Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (5)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets salmon, skin removed
  • 1 cup chopped fresh tomato
  • 1/2 Hass avocado, chopped
  • 1 garlic clove, crushed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/2 cup cooked corn kernels
  • 1/4 cup minced red onion
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1 lime, cut in wedges

Directions

  1. Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
  2. In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
  3. Serve salmon surrounded by the salsa and lime wedges.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 16.3g | Cholesterol: 55mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by m.o. 
the salsa is delicious! I seasoned the salmon with garlic salt, cumin powder and a little lime... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by EAM1135 
The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by DIA565 
I served it with warm salmon, the salsa was fabulous MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by MAZZO 
The salsa is excellant! I did serve my salmon warm with a squeeze of lime on it. The salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Baby Pop 
So goood! I ommited the corn and red onion (didnt have any on hand so i used a leek instead).... MORE

 
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