Reviewed: May 7, 2009

I made this dressing today to go on the Earls Sandwich from this sight. This dressing was actually really good! I am not sure if I would enjoy it on a salad or anything because it was a bit heavy, but what I did use it for turned out great. As I didn't have chili sauce I just subbed in some hot sauce. Also, I didn't have onions, so I just subbed onion powder instead. The taste of everything blended very well together & I enjoyed the bite of this dressing. If I make another recipe that calls for Russian Dressing, this will be my "go to".

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Feb. 6, 2009

Very good! I did add 1 tsp of sweet relish and some cracked pepper to get some sweetness in there. Good on salad and hamburgers!

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kerpalguy

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Reviewed: Jan. 25, 2009

So good! I used Sriracha for the chili sauce and it turned out great.

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insf

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Reviewed: May 28, 2008

AWESOME! Made a fantastic coleslaw, which I put in a sandwich. Highly recommend it.

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elirt

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Reviewed: Mar. 31, 2008

Delicious! I used this on Reuben sandwiches made with leftover corned beef. Perfect compliment to the sandwiches!

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Mrs. De Pass

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Jan. 31, 2008

Quick and easy--really good on reuben sandwiches, too.

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GINNY GA

Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA

Living In: Stone Mountain, Georgia, USA

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Reviewed: Dec. 6, 2007

Very good and very simple to make. Easily better than the bottle version.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Oct. 21, 2007

I'd never use a thick, gooey dressing like this for a salad, but I am reviewing this recipe because I used it in the Beef-stuffed squash recipe also found on this site. The dressing turned out very well and is quite tasty.

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MuscleMan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 17, 2007

I had actually never had Russian dressing before trying this recipe, but if Russian dressing is supposed to be like a spicy yummy mayonnaise, than this did the trick! Also, it was *easy*. I made it to use in the Beef-Stuffed Squash recipe that I found on this site.

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xayide

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Lynn, Massachusetts, USA

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Reviewed: Jul. 20, 2007

This was very good. I made it to use in a recipe. I am going to make some more to use on a salad.

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MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

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Reviewed: Jul. 13, 2007

This is just the recipe I was looking for. I used it on a wedge of iceberg lettuce with shrimp, avocado and grapefruit slices -- just like the salad mom used to make!

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Amanda123

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Reviewed: Feb. 16, 2007

I liked this dressing. I thought it turned out very good. I didn't have Horseradish so instead I used Seafood Sauce, about a tablespoon. It still turned out great. Used it for the Russian Dressing I needed in another recipe and that turned out great too. Thanks for sharing

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LORNA MB

Cooking Level: Expert

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Reviewed: Oct. 11, 2005

Yummy! Perfect the way it is. Has a nice bite to it. A little less chili sauce or horseradish would make it taste like your regular store-bought russian dressing.

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MISTERCHILL

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Reviewed: Jul. 13, 2004

I have to give this 5-stars because it was wonderful even though I used lowfat mayo. I also used this over a shrimp salad. Yummy!!!

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Jul. 28, 2003

great flavor. I didnt use it on salad, just for dipping seafood and in recipes. I dunno what that other person meant about not liking the color, it's around the same color as thousand island dressing, a kind of really light pink/orange.

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 1, 2001

Not quite what I expected but still good. Next time I'll increase the amount of chili sauce. This would make an excellent dipping sauce for boiled shrimp!

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