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Reviewed: May 28, 2008

AWESOME! Made a fantastic coleslaw, which I put in a sandwich. Highly recommend it.

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Reviewer:

elirt


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Reviewed: Mar. 31, 2008

Delicious! I used this on Reuben sandwiches made with leftover corned beef. Perfect compliment to the sandwiches!

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Mrs. De Pass

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: Jan. 31, 2008

Quick and easy--really good on reuben sandwiches, too.

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GINNY GA

	Cooking Level: Intermediate Home Town: Roselle, New Jersey, USA Living In: Stone Mountain, Georgia, USA
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Reviewed: Dec. 6, 2007

Very good and very simple to make. Easily better than the bottle version.

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I'd never use a thick, gooey dressing like this for a salad, but I am reviewing this recipe because I used it in the Beef-stuffed squash recipe also found on this site. The dressing turned out very well and is quite tasty.

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Reviewer:

MuscleMan

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Sep. 17, 2007

I had actually never had Russian dressing before trying this recipe, but if Russian dressing is supposed to be like a spicy yummy mayonnaise, than this did the trick! Also, it was *easy*. I made it to use in the Beef-Stuffed Squash recipe that I found on this site.

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Reviewer:

xayide

	Cooking Level: Intermediate Home Town: Arlington, Virginia, USA Living In: Lynn, Massachusetts, USA
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Reviewed: Jul. 20, 2007

This was very good. I made it to use in a recipe. I am going to make some more to use on a salad.

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MICHBAILEY

	Cooking Level: Expert Home Town: Beaumont, Texas, USA Living In: Dayton, Ohio, USA
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Reviewed: Jul. 13, 2007

This is just the recipe I was looking for. I used it on a wedge of iceberg lettuce with shrimp, avocado and grapefruit slices -- just like the salad mom used to make!

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Reviewer:

Amanda123


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Reviewed: Feb. 16, 2007

I liked this dressing. I thought it turned out very good. I didn't have Horseradish so instead I used Seafood Sauce, about a tablespoon. It still turned out great. Used it for the Russian Dressing I needed in another recipe and that turned out great too. Thanks for sharing

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LORNA MB

	Cooking Level: Expert
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Reviewed: Oct. 11, 2005

Yummy! Perfect the way it is. Has a nice bite to it. A little less chili sauce or horseradish would make it taste like your regular store-bought russian dressing.

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Reviewer:

MISTERCHILL


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Reviewed: Jul. 13, 2004

I have to give this 5-stars because it was wonderful even though I used lowfat mayo. I also used this over a shrimp salad. Yummy!!!

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Reviewer:

ELI3LEG

	Cooking Level: Expert Home Town: Peachtree City, Georgia, USA Living In: Corvallis, Oregon, USA
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Reviewed: Feb. 12, 2004

Not quite what I expected but still good. Next time I'll increase the amount of chili sauce. This would make an excellent dipping sauce for boiled shrimp!

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Reviewer:

Tim

	Cooking Level: Expert Living In: Panama City, Florida, USA
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Reviewed: Feb. 12, 2004

great flavor. I didnt use it on salad, just for dipping seafood and in recipes. I dunno what that other person meant about not liking the color, it's around the same color as thousand island dressing, a kind of really light pink/orange.

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Reviewer:

Amber

	Cooking Level: Expert Home Town: Chico, California, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Oct. 13, 2003

didn't like the colour

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Reviewer:

KRWLSN


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Chilled Russian Salad Dressing

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elirt

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Mrs. De Pass

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GINNY GA

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MICHBAILEY

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LORNA MB

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