Reviewed: Apr. 4, 2008

Ok... I followed the recipe exactly, except I doubled it for a pot luck at work. Mine wound up looking nothing like the picture. Instead, it had the texture of Thanksgiving dressing - kind of mushy. As far as the taste, it was quite good. I loved it, but I didn't receive the compliments on this dish like I have on others I've taken to work. No one asked for the recipe, except for one person. It's a very savory dish in my opinion.

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pkelley

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Reviewed: Mar. 15, 2008

This was excellent! I found that it needed a bit more of everything- mayo, green onions, etc. because it was dry at first. Flavor was fantastic- best to make it at least one day ahead. Thanks!

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LAWBOOHER

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Reviewed: May 21, 2007

I love this rice salad. You do need to be sure not to overcook so it doesn't turn mushy. I also use only ab obout 1/2 the reserved marinade from the jars because it has water which can also make it mushy! I usually cook with a tad less water for only 15 minutes!... I did omit the green pepper, we don't like it! I added a little more curry! Delicious!

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