Chilled Rice Salad Recipe
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Chilled Rice Salad

By: JoAnn Hall  
"My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 201 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
  • 1 teaspoon vegetable oil
  • 12 stuffed green olives, sliced
  • 4 green onions, thinly sliced
  • 1/2 green pepper, chopped
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained, liquid reserved
  • 1/3 cup mayonnaise
  • 1/2 teaspoon curry powder

Directions

  1. Prepare rice mix according to package directions, except substitute 1 teaspoon oil for butter called for. Cool. Add olives, green onions and green pepper; toss to mix. Cut the artichokes into quarters and add to rice mixture; set aside. In a small bowl, combine mayonnaise, curry powder and reserved marinade; blend well. Pour over rice mixture; toss to mix. Cover and chill for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I love this rice salad. You do need to be sure not to overcook so it doesn't turn mushy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by pkelley 
Ok... I followed the recipe exactly, except I doubled it for a pot luck at work. Mine wound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by LAWBOOHER 
This was excellent! I found that it needed a bit more of everything- mayo, green onions, etc.... MORE

 
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