Reviewed: Nov. 18, 2009

Yum! This was perfect for summer!

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1 user found this review helpful

Reviewer:

Kim

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

Reviewed: Sep. 10, 2009

WOW! Super delicious! Topped w/ vanilla yogurt like other reviewers stated. Served as dessert- Awesome, awesome, awesome..

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1 user found this review helpful

Reviewer:

luvfood

Cooking Level: Expert

Living In: Wausau, Wisconsin, USA

Reviewed: Sep. 1, 2009

I made this soup for a dinner party of 8 people, and it was absolutely wonderful. I used it as a DESSERT soup. I baked an Amaretto Peach Cheesecake and served with it. I noticed some of my guest were dipping a bite of cheesecake into the soup, then everyone started doing the same. It is fantastic!!! Thank you JDVMD. You must be a great cook.

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4 users found this review helpful

Reviewer:

Chef Bufo

Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA

Living In: Mount Airy, Maryland, USA

Reviewed: Jul. 18, 2009

Absolutely loved this. Was perfectly refreshing for a summer day.

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2 users found this review helpful

Reviewer:

SASTEWA

Reviewed: Jun. 27, 2008

I just made this recipe yesterday for my roommate and myself and it was delicious! At first taste I could really taste the wine but then throughout the meal the wine flavor faded into the entire flavor of the soup. My roommate and I both came to the conclusion that this would make a nice dessert or would have to be placed with a well planned meal that would compliment the sweet flavor of the soup itself. I mentioned that I would like to peal the peaches next time but my roommate disagreed, he liked having something to chew. My advice is, if you like chewing your soup leave the peal, if not definitely peal the peaches. I am really looking forward to making this recipe again!

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13 users found this review helpful

Reviewer:

Johnny

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Oct. 18, 2007

I made this for my recipe club when the theme was recipes with red or white wine...OOOOh sooo good....I used a sparkaling dry wine and topped with a spoonful of fat free vanilla yougart and a few blueberries.

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7 users found this review helpful

Reviewer:

MNIKOLAISEN

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA

Living In: Manchester, Missouri, USA

Reviewed: Aug. 29, 2007

This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market - peaches are my guys downfall!!! Tried this and it was delicious - the schnapps and wine definitely kicked it up a notch. I think we got a slight buzz off the soup! For newbie cooks - you definitely have to peel the peaches. Very simple - boil a large pot of water - drop in the peaches for a minute or two. Immediately put them in ice water for a few minutes. The skin comes RIGHT off. It is quick. Thanks submitter - I brought this soup to the office for lunch-I know it is going to make me smile!!!

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15 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Jun. 18, 2007

Super yummy. The Schnapps adds just the right peachy sweetness and the spices (cinnamon, nutmeg, and mint) made it taste like a peach cobbler soup. Thanks!

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5 users found this review helpful