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Chilled Peach Soup

By: JDVMD  
"So tasty that people were actually scraping their bowls!"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 548 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup dry white wine
  • 1 cup peach schnapps
  • 1/2 cup sugar
  • 1 teaspoon chopped fresh mint leaves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups half-and-half cream
  • 10 fresh peaches, sliced

Directions

  1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  2. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 5.7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Johnny 
I just made this recipe yesterday for my roommate and myself and it was delicious! At first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This is definitely peach season in New Jersey and couldn't pass them up in the Farmer's Market... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by MNIKOLAISEN 
I made this for my recipe club when the theme was recipes with red or white wine...OOOOh sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by JDVMD 
Absolutely devine! Great recipe that is refreshing and delicious on a hot summer day. Cannot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Erin Noel 
Super yummy. The Schnapps adds just the right peachy sweetness and the spices (cinnamon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by BRIEAHN 
Very good for a summer night. May need another fruit to round it out. Maybe mango. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by betty 
What an interesting idea... and quite good too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by MSMENDELOW 
this was a big hit at a luncheon for my mother-in-law and her little old lady friends. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Chef Bufo 
I made this soup for a dinner party of 8 people, and it was absolutely wonderful. I used it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by SASTEWA 
Absolutely loved this. Was perfectly refreshing for a summer day. MORE

 
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