Curried Pea Soup

Submitted by: Marion Lowery 
Wonderful for a winter day, this soup gets subtle flavor from curry. I serve it with salad and a toasted baguette. 

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Quick Pea Soup

Submitted by: Paula Zsiray 
This brightly colored, fresh-tasting soup is one of our daughter's favorites,' writes Paula Zsiray of Logan, Utah. 'She purees it in the blender in just seconds, then 'zaps' a mugful in the microwave until heated through.' 

Photo of: Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky 
This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota 

Cream of Pea Soup

Submitted by: Edie DeSpain 
Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.' 

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Butter Bean Veggie Soup

Submitted by: Dorothy Bertrand 
Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. 'I like to serve big bowls of it with corn bread,' she notes. 

Photo of: Creamy Split Pea Soup

Creamy Split Pea Soup

Submitted by: Sherry Smith 
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge. 

Photo of: Hearty Split Pea Soup

Hearty Split Pea Soup

Submitted by: Deanna Waggy 
'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!' 

Photo of: Creamy Red Pepper Soup

Creamy Red Pepper Soup

Submitted by: Connie Summers 
'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan. 

Photo of: Pumpkin and Split Pea Soup

Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME 
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters. 

Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 
 
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