Reviewed: Oct. 27, 2011

This was eh. I doubled the sauce and added veggies but it was kind of boring. Or something. It was not inedible, but I wouldn't make it again.

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Reviewer:

eecaule

Cooking Level: Intermediate

Reviewed: Feb. 11, 2011

This recipe needs more of everything except the pasta! It's too dry and too bland as is. After adding more tahini, mayonnaise, lemon juice, salt, chives, etc. it was much better.

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Reviewer:

Maris

Reviewed: Apr. 13, 2010

I reduced the oil by 1/4 and instead increased water. Used fresh garlic chives liberally and I thought the dish needed some tobasco in the end. Very interesting. I love vermicelli. And yes, I served warm.

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Reviewer:

VIVNIDHI

Reviewed: Dec. 16, 2009

this was ok...it didn't really taste like much - so i added some chopped green onions to brighten it up...

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Reviewer:

mrsmaggiehunter

Reviewed: Jul. 19, 2007

I used Chinese Mie noodles, which were perfect for this. The sauce, as it was in the recipe, was missing something. I added ~1/2 tsp ancho chili powder, 1 Tbsp lime juice, and 1 tsp white pepper and then it was fine. It is also good heated. I served it with grilled, boneless, skinless chicken breast and thighs marinated in the Absolutely Ultimate Marinade from this site, which was a perfect combination.

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Reviewer:

JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Parker, Colorado, USA

Reviewed: Apr. 24, 2007

I liked this recipe, but found it was somewhat bland as well. There were enough wet ingredients, but I still added tons more lemon and some soy sauce. Red peppers and green onion really added to it and gave it nice textures.

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Reviewer:

Kristy H

Reviewed: Dec. 8, 2006

I love this recipe! It's quick, tastey and always a hit. I use green onions instead of chives and angel hair pasta. If the dressing is a little dry I just add a touch more mayo.

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Reviewer:

Kitty

Reviewed: Jun. 8, 2006

This tastes great for a quick, easy summer dish! Just adjust the noodles/sauce ratio a little like the other reviewers said. I didn't have some of the ingredients and substituted with angel hair pasta, paprika powder, and Miracle Whip, and ate it with some thinly sliced cucumber on the side. Very refreshing. Thanks for the recipe!

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Reviewer:

c0c0nutt

Reviewed: Oct. 11, 2005

I made it for a barbeque, and everyone loved it. It was easy to make, And I am making it again for more company.

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Reviewer:

claire BEAR

Reviewed: Apr. 11, 2005

I am not sure what to say about this recipe. I love Tahini, but couldn't get this sauce right. I used half the pasta called for, per other reviewers, but I think the full 16 oz would have been better. This needed more of something. Lemon juice maybe? I am cooking more pasta tonight, to add to my leftovers to see if that helps.

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