Photo of: Pasta Salad with Homemade Dressing

Pasta Salad with Homemade Dressing

Submitted by: BONNIES 
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy! 

Photo of: Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing

Submitted by: JENNIFER HARMAN 
Mixed baby greens and diced mango are topped with a tangy dressing. 

Photo of: Korean Salad with Sesame Dressing

Korean Salad with Sesame Dressing

Submitted by: funinthesun 
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal. 

Photo of: Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK 
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil. 

Photo of: Green Beans with Herb Dressing

Green Beans with Herb Dressing

Submitted by: Drew 
Fresh green beans are covered in an olive oil, green onion and herb dressing. 

Photo of: Thai-Style Chicken with Noodles

Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell 
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper! 

Photo of: Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze

Submitted by: Suzanne Porter 
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze. 

Photo of: Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL 
Home Town: Fort Valley, Georgia, USA
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish. 

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Photo of: Chicken and Rice Noodle Salad with Pad Thai Dressing

Chicken and Rice Noodle Salad with Pad Thai Dressing

Submitted by: VH® Sauce 
This hearty salad will satisfy the whole family while offering them lots of healthy vegetables. 

Photo of: Green Beans with Bacon Dressing

Green Beans with Bacon Dressing

Submitted by: Donna 
A dressing of eggs, vinegar, water and sugar is cooked in bacon drippings and then poured over hot green beans. The beans are served with crumbled bacon sprinkled on top. 
 
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