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Chilled Noodles with Tahini Dressing

By: THEMUNCH_TX  
"This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat."

Rating: This weblink has been rated 11 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 273 people have saved this

Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dry vermicelli pasta
  • 3 tablespoons tahini
  • 1/2 cup olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 cloves garlic, minced
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon dried chives

Directions

  1. Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
  2. In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
  3. Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 20.2g | Cholesterol: 2mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by WVWOLF 
Good flavor but the recipe as written is too dry. Next time I'll either halve the pasta or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
I used Chinese Mie noodles, which were perfect for this. The sauce, as it was in the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by claire BEAR 
I made it for a barbeque, and everyone loved it. It was easy to make, And I am making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by c0c0nutt 
This tastes great for a quick, easy summer dish! Just adjust the noodles/sauce ratio a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by KRISTIN 
I am not sure what to say about this recipe. I love Tahini, but couldn't get this sauce... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by DC Girly Girl 
Ew. Sorry. I've never used tahini before in anything but hummus, but thought I would give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Kristy H 
I liked this recipe, but found it was somewhat bland as well. There were enough wet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by SPARTANSPALLIN 
I'm glad I listened to VWWOLF and doubled the sauce ingredients; he (or she?) was right. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Kitty 
I love this recipe! It's quick, tastey and always a hit. I use green onions instead of... MORE

 
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