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Chilled Noodles with Tahini Dressing

SUBMITTED BY: THEMUNCH_TX

"This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.6 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  6 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry vermicelli pasta
  • 3 tablespoons tahini
  • 1/2 cup olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 cloves garlic, minced
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon dried chives

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
  2. In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
  3. Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by WVWOLF
Good flavor but the recipe as written is too dry. Next time I'll either halve the pasta or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by claire BEAR
I made it for a barbeque, and everyone loved it. It was easy to make, And I am making it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by JulieCC
I used Chinese Mie noodles, which were perfect for this. The sauce, as it was in the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by c0c0nutt
This tastes great for a quick, easy summer dish! Just adjust the noodles/sauce ratio a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by KRISTIN
I am not sure what to say about this recipe. I love Tahini, but couldn't get this sauce... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by DC Girly Girl
Ew. Sorry. I've never used tahini before in anything but hummus, but thought I would give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Kristy H
I liked this recipe, but found it was somewhat bland as well. There were enough wet... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by SPARTANSPALLIN
I'm glad I listened to VWWOLF and doubled the sauce ingredients; he (or she?) was right. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Kitty
I love this recipe! It's quick, tastey and always a hit. I use green onions instead of... MORE


 
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