Chilled Marinated Asparagus Recipe
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Chilled Marinated Asparagus

By: Nicole LeCroy  
"'My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers,' recalls Nicole LeCroy of Nashville, Tennessee. 'Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham.'"

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 432 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup packed brown sugar
  • 2/3 cup cider vinegar
  • 2/3 cup soy sauce
  • 2/3 cup vegetable oil
  • 4 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 2 pounds fresh asparagus, trimmed
  • 1 cup chopped pecans, toasted

Directions

  1. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Refrigerate until cool. Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and rinse in cold water.
  2. Place asparagus in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Drain and discard marinade. Place asparagus on a serving plate; sprinkle with pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Jenifer 
I made this as a side dish at a grill out. Awesome! We couldn't stop picking at it and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Lori 
INCREDIBLE! I used jlg83's advice and decreased the oil to 2 Tablespoons and the recipe was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Cheryl 
I made this recipe for a friend's 60th birthday party and got rave reviews. It was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by jlg83 
My ex-boyfriend's mom always made this for Christmas. It tastes amazing! I got the recipe from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good! Half the dressing and you will have plenty (no sense in draining away twice as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Michele C. 
I made this for a family picnic and it was well received. I will use this one again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Jen 
This is DELICIOUS and a great option for a cold vegetable, I plan on making it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by BocaBlonde 
This recipe is five star all around - easy, delicious,and made ahead of time. All of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Sara A. 
Yum! I made these for Easter lunch this year and they were a hit. I was worried as I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Dewcat 
Absolutely LOVED this recipe. Quick, easy, tasty, and stores well! MORE

 
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