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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 4, 2008
This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a lemonade dessert years ago that I fell in love with, and have not been able to find any recipe that matches it. But, this was definately good and I will make it again.
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Reviewer:

Diane B. Elmhurst,Il.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2004
Very tasty. If I made it again I would put it in a grahm cracker crust and serve with a dab of cool whip.
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1 user found this review helpful

Reviewer:

Monica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 11, 2003
This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very refreshing!
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6 users found this review helpful

Reviewer:

THOE
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