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Chilled Lemonade Dessert

By: Shaima  
"This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 421 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups boiling water
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 teaspoon grated lemon zest
  • 2 cups frozen whipped topping, thawed

Directions

  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 9.4g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by THOE 
This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Diane B. Elmhurst,Il. 
This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Monica 
Very tasty. If I made it again I would put it in a grahm cracker crust and serve with a dab of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by moolaudert1 
This was the best! So good. The next time I'm going to use orange jello for a dreamsicle taste. MORE

 
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