Chilled Kale and Potato Soup Recipe - Allrecipes.com
  • READY IN ABOUT 3 hrs

Chilled Kale and Potato Soup

Recipe by  

"A spicy spinoff of a popular Irish dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    2 hrs 50 mins

Directions

  1. Combine beef broth, water, potato, garlic, onion, and red chile pepper in a dutch oven or large saucepan and bring to a boil over medium-high heat. Stir in the kale, and season with nutmeg, cinnamon, allspice, salt, and pepper. Reduce heat to medium and simmer for 20 minutes, until potato is tender, adding more water if necessary.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until slightly browned, but still tender, about 5 minutes. Drain the bacon slices on a paper towel-lined plate. Chop bacon, and stir into the soup until just incorporated. Simmer no more than 3 minutes. Serve chilled for at least 2 hours, topped with crushed sage leaves. Soup can also be served hot.
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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 1038 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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