Chilled Cucumber Yogurt Soup Recipe - Allrecipes.com
  • READY IN ABOUT 4 hrs

Chilled Cucumber Yogurt Soup

Recipe by  

"Serve this cool, creamy cucumber and rice soup on a hot summer night."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    3 hrs 45 mins

Directions

  1. Heat oil in large saucepan over medium heat. Add onions. Cook, stirring occasionally, about 3 minutes or until onions begin to soften. Add cucumber; cook one minute.
  2. Pour in broth and bring to boiling. Reduce heat to low; simmer 10 minutes.
  3. Stir in rice. Simmer 10 minutes. Remove from heat; stir in tarragon. Let rest 5 minutes.
  4. Puree soup in small batches, using a blender. Stir in yogurt. Cover and refrigerate until chilled, about 3 hours.
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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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