I had an over abundance of large cucumbers. I peeled & cut them but did NOT deseed them. I used low fat plain yogurt, I had fresh mint, fresh dill, fresh lemons & garlic. I put some of the cukes in a large bowl with some yogurt, lemon juice & garlic & then used an immersion blender. I gradually added more cukes, yogurt etc. I didn't chop the mint or the dill, they were the last thing I added to the bowl. Since I made a HUGE batch, after having 1 bowl, I put some in a jar in the refrigerator & then filled 2 freezer bags & laid it flat in the freezer. During the week I took a bag out & left it in the refrigerator to defrost. I had to give it a little stir in the bowl but it was YUMMY!!! I didn't add any salt or pepper until I served & one service I did add dried pepper flakes so it was spicy & cool. I'll be making this again as it was so easy.
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I had an over abundance of large cucumbers. I peeled & cut them but did NOT deseed them. I...