More Recipes Like Chilled Cucumber Yogurt Soup

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Easy Greek Yogurt Cucumber Sauce

Submitted by: 5THSISTER

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

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Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

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Persian Cucumber Yogurt (Maast-o Khiar)

Submitted by: SASHAYEGHI

This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.

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Cucumber And Yogurt Salad

Submitted by: jen

First the cucumber slices are "cured " for half an hour in garlic paste and salt. Then they 're sprinkled with dried mint, and combined woth yogurt.

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Spicy Cucumber Soup

Submitted by: Chelsea!

Living In: Savannah, Georgia, USA

This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.

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Yogurt Mint Soup

Submitted by: lcannom

A delicious and heart warming soup that will leave you wanting more.

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Cucumber Salsa

Submitted by: Traci Poole

A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.

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Chilled Tomato and Avocado Soup

Submitted by: Dianne Cox

This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.