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"Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish." — Beckerkorn
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1 large English (seedless) cucumber - peeled, seeded, and cubed
2 green onions (white parts only), sliced
3 tablespoons lemon juice
1 tablespoon chopped fresh dill
4 cups plain yogurt
1 cup chicken stock
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 171 Calories from Fat: 36
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