Reviewed: Nov. 29, 2008

I t ried this recipe for a post Thanksgiving party, and was very dissapointed>It seemed to sweet with the seafood sauce. I added some Old Bay and that helped a bit.My guests ate a bit to be polite, but I ended up with pretty much a full bowl of leftovers.Will not make this way again.Maybe I will leave out the seafood sauce altogether, and try again.A waste of ingredients in my opinion....

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Reviewer:

WENDY

Cooking Level: Professional

Living In: Rochester, New York, USA

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Reviewed: Jun. 12, 2008

we love this but we don't use the miricle whip. Just the cocktail sauce and crab. We serve it with fancy crackers and everyone loves it!!

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Reviewer:

Michele

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2003

I love it!

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Reviewer:

LUCYNDA

Cooking Level: Expert

Home Town: Cardston, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

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Reviewed: Dec. 31, 2002

I was disappointed in this recipe. It seemed to have all of the components of a great dip, but was bland to the taste and was not much of a hit at our office get-together. It makes me wonder if I did something wrong, as it seems that everyone else finds it to be wonderful...

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9 users found this review helpful

Reviewer:

EPRUETZ

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 16, 2001

This is really fast, easy and it has a great flavor...I entertain a lot due to my line of work and this is usually the first thing that's gone....Great for parties or just a nite at home snacking.

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28 users found this review helpful