Reviewer:

lynnetteclark

Reviewed: Dec. 27, 2011

I forgot the cinnamon, but this was still a huge hit!

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1 user found this review helpful

Reviewer:

Pen

Cooking Level: Expert

Reviewed: Dec. 19, 2011

Ok so I throw alot of parties and this may be the first time the punch bowl was completely empty! I doubled the recipe for 20 ladies at my cookie exchange. They even tipped the bowl to get the last few ounces! The cinnamon is a nice touch for fall/winter! I'm thinking it would also be good heated.

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1 user found this review helpful

Reviewer:

Rebecca

Reviewed: Dec. 19, 2011

Very good. None left at the end of the evening. Tripled the servings for 12 guests. Used cranberry juice cocktail and made an ice ring by slicing oranges and lemons and freezing them in a plastic mixing bowl of cranberry sierra mist. Kept things cool and didn't dilute the punch with water from ice cubes.

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6 users found this review helpful

Reviewer:

betsy

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Reviewed: Dec. 14, 2011

Delicious and easy to make!

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1 user found this review helpful

Reviewer:

Pattie

Reviewed: Dec. 7, 2011

Made it for Thanksgiving. I used the juices and a huge bottle of champagne. I skipped the sugar. I also added raspberry shebert to keep it cold. It was amazing. Everyone loved it!!

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1 user found this review helpful

Reviewer:

Leeeeeee

Cooking Level: Expert

Living In: Stroudsburg, Pennsylvania, USA

Reviewed: Dec. 3, 2011

We just served this punch to several hundred people at our club's Festival of Trees and it was a big hit. I didn't change a thing. It was perfect!

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Reviewer:

Reviewed: Apr. 30, 2011

This is awesome! I love punch that doesn't have to involve alcohol. This one is FABULOUS!

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1 user found this review helpful

Reviewer:

Erika

Reviewed: Feb. 11, 2011

I made this for Christmas Day and it was gone by the end of the day with RAVE reviews. I floated cranberries in it and left some rum beside the punch bowl.

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Reviewer:

riz

Living In: Chapin, South Carolina, USA

Reviewed: Dec. 31, 2010

Served at a ladies' cookie exchange and it was a hit exactly as written. "delightful, refreshing" were some comments, cinnamon in simple syrup was secret ingredient. It sounds weird, but tastes nice. I did double it for 12 guests, and had some leftover. TIP: I froze 2 layers of fresh cranberries in water in a decorative bundt pan to keep the punch cold in punchbowl (cranberries float so you fill half the pan with water, add berries, freeze, then do this all once more) - very pretty. May add pineapple rings next time.

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9 users found this review helpful