Strawberry Soup IV

Submitted by: GODGIFU 
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup. 

Cantaloupe Pie I

Submitted by: gerkatdu 
Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked. 

Photo of: Cantaloupe Frenzy

Cantaloupe Frenzy

Submitted by: ONECUTETEXAN 
A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with! 

Chilled Blueberry Soup

Submitted by: Edith Richardson 
With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama 

Chilled Peach Soup

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls! 

Chilled Banana and Coconut Soup

Submitted by: GOODHOOD 
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart. 

Strawberry Soup III

Submitted by: Elissa 
Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar. 

Chilled Tomato and Avocado Soup

Submitted by: DCOX101 
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho. 

Cantaloupe Fizz

Submitted by: bawkbagawk 
Home Town: Kerrville, Texas, USA
A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get. 

Berry Soup

Submitted by: lzwiers 
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup. 
 
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