More Recipes Like Chilled Blueberry Soup

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Honeydew Blueberry Soup

Submitted by: J. Carlson

Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.

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Chilled Peach Soup

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!

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Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course for a summer meal or with a tossed green salad and Fresh rolls for a main course!

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Chilled Cantaloupe Soup

Submitted by: akhowell

Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.

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Blueberry Custard Parfait

Submitted by: Mildred Stubbs

A retired nurse whose hobby is cooking, Mildred Stubbs, Hamlet, North Carolina shares this refreshing dessert.

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Blueberry Bread Pudding

Submitted by: Sue Camara

My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left.

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Blueberry Peach Parfaits

Submitted by: Suzanne Cleveland

'We have peach trees and blueberry bushes, so combining those fresh fruits with a thick old-fashioned custard sauce is an extraordinary summer treat,' relates field editor Suzanne Cleveland of Lyons, Georgia.

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Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota

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Lemon Blueberry Cheesecake

Submitted by: Julia Klee

For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia.

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Blueberry 'N' Spice Sauce

Submitted by: Mary Jo Carlton

'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania.