Chilled Banana and Coconut Soup Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chilled Banana and Coconut Soup

Recipe by  

"A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
  2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.
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Footnotes

  • Note
  • To toast almonds, heat a dry skillet over medium heat. Sprinkle in the almonds in a thin layer, and cook stirring constantly until fragrant and golden.
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Reviews More Reviews

Aug 08, 2006

I made this soup for a family gathering and got mixed reviews -"It's a drink, it's a smoothie". Once I tried it I agreed. Suggestions from the crew included using a liquer versus the rum. I would like to try it using Amaretto.

 
Feb 07, 2011

i went on my first cruise and had cold banana soup. i fell in love with it and when i found this recipe, it was close and yummy as is. I used imitation rum since i was serving it to the kids and i don't drink so i didn't have rum on hand. I also added a couple dashes of all spice and nutmeg, that was the flavor that was missing from what i tasted on the cruise and it turned out great!!!!

 

2 Ratings

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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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