Chilled Banana and Coconut Soup Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chilled Banana and Coconut Soup

Recipe by  

"A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
  2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins

Footnotes

  • To toast almonds, heat a dry skillet over medium heat. Sprinkle in the almonds in a thin layer, and cook stirring constantly until fragrant and golden.
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Reviews More Reviews

Aug 08, 2006

I made this soup for a family gathering and got mixed reviews -"It's a drink, it's a smoothie". Once I tried it I agreed. Suggestions from the crew included using a liquer versus the rum. I would like to try it using Amaretto.

 
Feb 07, 2011

i went on my first cruise and had cold banana soup. i fell in love with it and when i found this recipe, it was close and yummy as is. I used imitation rum since i was serving it to the kids and i don't drink so i didn't have rum on hand. I also added a couple dashes of all spice and nutmeg, that was the flavor that was missing from what i tasted on the cruise and it turned out great!!!!

 

2 Ratings

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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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