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Chilled Asparagus Salad

By: Kathy Willis  
"My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. My brother-in-law gets credit for creating the unique delicious salad. -Kathy Willis, Pryor, Oklahoma"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 116 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound fresh asparagus, trimmed
  • 1/2 cup water
  • 2 tablespoons Ranch salad dressing
  • 2 tablespoons shredded Cheddar cheese
  • 2 tablespoons slivered almonds, toasted

Directions

  1. Place asparagus in a skillet; add water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Rinse in cold water; drain well. Cover and refrigerate for at least 1 hour or until chilled.
  2. To serve, drizzle asparagus with salad dressing. Sprinkle with cheese and almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by gary olson 
This is a great recipe. I sprinkled (store bought) real bacon bits on top also. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by svolo 
This recipe was awesome. A real winner with the "i-don't-like-veggies" husband. It has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by durb1940 
You can also add sliced hard boiled egg on top,very good salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by tarynmt 
Good, simple recipe. I chopped the asparagus and tossed ingredients together. My husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Lori 
Nothing special. This is asparagus covered with ranch dressing. Since I love the taste of... MORE

 
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