Chilled Asparagus Salad

SUBMITTED BY: Kathy Willis

"My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. My brother-in-law gets credit for creating the unique delicious salad. -Kathy Willis, Pryor, Oklahoma"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 pound fresh asparagus, trimmed
1/2 cup water
2 tablespoons Ranch salad dressing
2 tablespoons shredded Cheddar cheese
2 tablespoons slivered almonds, toasted

READ REVIEWS (1)

DIRECTIONS

Place asparagus in a skillet; add water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Rinse in cold water; drain well. Cover and refrigerate for at least 1 hour or until chilled.
To serve, drizzle asparagus with salad dressing. Sprinkle with cheese and almonds.

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REVIEWS

Reviewed on Jun. 12, 2007 by gary olson

This is a great recipe. I sprinkled (store bought) real bacon bits on top also. It was definatly an impressive salad, and a keeper. I suggest that you try it. I would think that it may work with Broccoli Spears also.

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