I tried this in the slow cooker, cause I thought it would be good that way. I only made a few adjustments to the recipe. I put it in the slow cooker, of course, but I also used 1 can red kidney beans and 2 cans of northern white beans, for variety, instead of just 2 cans of red kidney. I also used plain diced tomatoes, because that is what I had on hand (and as I always say, I believe in using what's available). Since I didn't have the diced tomatoes with green peppers and onions, I added a green bell pepper, diced. I didn't have any tomato paste, so I left it out. I used some garlic powder because I didn't have enough cloves, and finally I used 2 Tbsp Worcestershire sauce (this was an accident, but it turned out yummy, I love Worcestershire sauce, so I left it in my version of the recipe). I loved this recipe and will use it again for chili.
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I tried this in the slow cooker, cause I thought it would be good that way. I only made a few...