Chiliville Chili Recipe -
Chiliville Chili Recipe
  • READY IN 55 mins

Chiliville Chili

Recipe by  

"Steaming, succulent and savory. A robust and hearty classic that never goes out of style."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    55 mins


  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  2. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2011

This was the best chili recipe I have tried in a long time. It was very hearty and had an awesome flavor. This will definitely be made again.

Most Helpful Critical Review
Nov 02, 2011

I made this recipe as the directions called for: my husband; took one bite and didn't like it - he didn't like the Italian sausage; my mother said it was ok but she thought it had too much cumin; I thought it was too sweet - tomato paste/brown sugar. I won't be making this again.

Oct 02, 2011

This is such a yummy and easy recipe! My family scarfed it down. I was very satisfied with it :)

Nov 27, 2011

absolutely the best chili EVER!!!! Using olny ingredients I had on hand.... I did not use the cumin, celery or red pepper flakes and instead of only using kidney beans I used a trio of pintos, black beans and kidneys. Also instead of garlic cloves I used garlic powder. This is now my go to chili recipe. Even my very picky eaters gobbled this up after insisting they did not like chili. Thank you so much!!!

May 16, 2012

I did not add the celery. I also used regular diced tomatoes as I didn't have tomatoes with green peppers and onions. I browned the meat with the onion and garlic, then I threw it in the crockpot with the remaining ingredients and let it cook on low all day. I think this is good, but it wasn't chili for *us* until I added more chili seasonings (chili powder, coriander, mexican oregano, paprika, onion powder, garlic powder). After I added the spices and my husband and I tasted-tested, we liked it much better.

Oct 26, 2011

Delicious! We made it without any Italian sausage or Worcestershire because we didnt have it on hand, and it was DELICIOUS! Love the flavor of the kidney beans and the tomatoes. YUM!

Oct 29, 2012

So good! The perfect combination of ingredients. I added mini bow-tie pasta to it. I won a chili cookoff with this recipe last year and will be making it again this year!

Dec 30, 2011

This was different from my usual chili, but so very good! (And easy) I plan to make it again and again. Using sausage instead of plain ground beef added a nice flavor.


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  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 1152 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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