Reviewed: Apr. 21, 2011

This was good - it made a lot.

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Reviewed: Feb. 21, 2011

This is delicious and so easy to prepare -- it's a staple in our house. Because it is a little heavy on the calories, I skip the sour cream altogether, replace the margarine with no stick cooking spray, and cut back on the cheese to make it a little healthier. But it's really good recipe either way, thanks for sharing!

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HURLEY1494

Reviewed: Dec. 1, 2010

Mmmmm. Easy and fast. This takes less than thirty minutes. I seasoned the meat and used homemade enchilada sauce. I loved using enchiladas sauce instead of salsa as it was non chunky. Great recipe! Scaled down to 1 serving easily, I just added a bit more sauce to taste.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 8, 2010

Used 1# beef, i can not enchilada sauce, added 1/4 c green olives, sliced and used yogurt in place of sour cream.

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Patsy101

Reviewed: Jun. 8, 2010

very yummy! I made a few changes, first I used flour tortillas because that is all I had, second I used only about 1/2 the amount of butter and third I made my own enchilada sauce (the texas style one found on this website) We will have again for sure.

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bekah

Cooking Level: Intermediate

Reviewed: May 4, 2010

this recipe was good but i felt like it didnt turn out the way i expected but it was still good so thanks!

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MARIBEL

Cooking Level: Beginning

Living In: Kennewick, Washington, USA

Reviewed: Apr. 2, 2010

This was so simple and everything that it called for I already head in my kitchen. I added some taco seasoning while cooking the beef, and added some garlic powder. I also added two large tamotoes towards the end. I will make this recipe again and again!

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Darby B.

Cooking Level: Expert

Living In: Redmond, Washington, USA

Reviewed: Mar. 9, 2010

Loved it! Only thing is next time I'm going to season the meat like I would for tacos. It was a little bland.

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coel

Reviewed: Feb. 17, 2010

Awsome! Everyone ate it, that is a first. I use 1 lb. of stew beef (instead of ground) Cook it on low for 6 hours with a pkg. of taco seasoning mix and 3/4 cup water. Shread beef and stir into liquid in crock. Let cook for another 30 or so minutes. Yummy flavored meat to add to recipe.

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JerBare

Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 16, 2010

MMmmm . Had this last night for dinner. Really tasty. I used ground turkey, didn't use the margarine and also left out the olives. My proportions of things were a little differnent as well, but not by much. I added some taco seasoning to the meat as other had recommended. I really enjoyed this. I serve this with some spicy black beans and really enjoyed it. I'll defintely make this again.

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