Chiliquilla Recipe
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Chiliquilla

By: JDOG64_98  
"This is an easy-to-make skillet dinner with a Mexican flavor."

Rating: This weblink has been rated 126 times with an average star rating of 4.2 Read Reviews (94)

Rate/Review | 7,353 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Cuban Mojito
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces ground beef
  • 4 tablespoons margarine, divided
  • 8 (6 inch) corn tortillas, torn into strips
  • 3 eggs, beaten
  • 3/4 cup canned mild enchilada sauce
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Brown ground beef in a large skillet over medium-high heat. Drain, remove from pan and set aside.
  2. Melt 2 tablespoons of margarine in the skillet. Add torn tortillas and brown lightly. Push the tortillas all the way to the outside edge of the pan. Add the remaining 2 tablespoons of margarine to the center and melt. Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan and add the browned ground beef to the center of the pan. Pour the enchilada sauce over and mix lightly. Reduce heat to a simmer. Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes.
  3. Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese. Replace cover and simmer for an additional 5 minutes, or until the cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 655 | Total Fat: 50.2g | Cholesterol: 255mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Caroline C 
I made this for Husband's breakfast, and he said it was "delicious." I used Jimmy Dean sausage... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by QUEENY123 
I wasn't too crazy about this one - the tortilla strips became very dry and didn't blend in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by hbschoolgirl 
Quick, easy and good! Making this delicious AND nutritious is a no brainer: 1. Substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by CTEN 
My family loved this recipe. I did change the ingredients though. I used flour tortillas,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by NOTTAGDCOOK 
4 out of my 5 kids loved this. It was easy and I found it by typing in the ingredients I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by FroggyB 
Very good - we'll be making this one again! I used flour tortillas and seasoned the ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by JDOG64_98 
I'm rating my own recipe, but it's a favorite of mine. It looks pretty in the skillet but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Mojito Mama Supporting Member (Click to learn more about Supporting Membership)
Taste good if you do half side with green sauce and other side with Red sauce. Every person... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by CHRYS1 
This is a great recipe. I've used flour tortillas instead of corn both times I made it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by kraftykitti 
This was really great! My whole family loved it even my daughter who doesn't like eggs or... MORE

 
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