Reviewed: Aug. 14, 2011

This was a fantastic dish! I did brown and season a pound of ground beef with Taco Seasoning and added on top of Chili's, I used Poblano Peppers and cut lengthwise to make flat strips, not too curled or bowed and last, I added cracked pepper to he batter before pouring over cheese! Oh and all I had was a 9 x 13 casserole dish and it was fine. The batter absorbs the cheese and presents a fantastic flavor explosion!

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4 users found this review helpful

Reviewer:

Beer Can Dan

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Prairie Village, Kansas, USA

Reviewed: Jul. 12, 2011

I altered this slightly to a slow cooker dish. I cut down on milk to 2 cups, and added a can of diced tomatoes with green chilies(drained). I also only had canned diced chilies on hand--cooked on low for 4 hrs--this was wonderful--thanks Irene

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7 users found this review helpful

Reviewer:

jespe

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

Very good Chilies Rellenos Recipe! I made mine with Big Pueblonos Chilies , Grilled until light black , Peeled Skin , put in bag to sweat for 10min take out bag, easily remove skin and cut slice in top ,seeds out , stuff cheese , then pour mix over cheese,light sprinkle season salt,then bake 325, 50-55 min. I Added Pics , Ooh my gosh it was such wonderful taste! Will recommend thank you A+

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11 users found this review helpful

Reviewer:

Joe1984

Cooking Level: Expert

Living In: Fairfield, California, USA

Reviewed: Aug. 16, 2010

Our poblanos are just starting to come in and I wanted to find a better Chilies Rellenos recipe than my mother-in-law makes. This fit the bill perfectly! I roasted the poblanos and diced them and I didn't use as much cheese as the recipe called for (which was simply an oversite on my part). It definitely needed more cheese, so I added the rest when serving it. Loved the biscuit top as it helped to cut the heat from the peppers. Next time I may add refried beans to the bottom and layer it with cheese and then chilies, etc... Thank you Irene for sharing your recipe.

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7 users found this review helpful

Reviewer:

Jessica Paige

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Home Town: Lancaster, Pennsylvania, USA

Living In: Havertown, Pennsylvania, USA

Reviewed: Jun. 1, 2010

I use one can whole green chiles and one can chopped jalapenos. I also use flour instead of biscuit mix and only about 1 cup milk with 1/2 cup flour. But it's really good and smells wonderful.

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7 users found this review helpful

Reviewer:

KathyF

Reviewed: Aug. 30, 2008

This recipe is GREAT, my family loved it. The only thing I did differnt was I add ground beef. I layered the beef then the chilies, cheese and the biscut mix. It is awesome. Thanks for sharing.

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15 users found this review helpful

Reviewer:

Jamie

Cooking Level: Expert

Reviewed: Sep. 16, 2007

This is a very good example of how to make a good recipe even better and easier. Much more simple then preparing individual peppers. Wonderful with a citrus, Avocado salad.

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13 users found this review helpful