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Chili-Cheese Spoon Bread

Submitted by: Patricia Barkman
Provided by: Taste of Home
Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. 'My father raves about it,' she notes from Riverton, Manitoba. 

Four-Vegetable Bake

Submitted by: Ruby Williams
Provided by: Simple & Delicious
'Several members of my family enjoy meatless dishes, and I'm partial to casseroles, so this tasty dish pleases everyone,' relates Ruby Williams of Bogalusa, Louisiana. 'It lets the goodness of the veggies come through.' 

Photo of: Chicken 'N' Chilies Casserole

Chicken 'N' Chilies Casserole

Submitted by: Lois Keel
Provided by: Taste of Home
This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling. 

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Swiss Macaroni

Submitted by: Carolyn Steele
Provided by: Simple & Delicious
At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. 'I enjoy sharing this casserole with neighbors,' she says. 

Broccoli Souffle

Submitted by: Marilyn Roickwell
Provided by: Taste of Home
This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington 

Photo of: Macaroni Au Gratin

Macaroni Au Gratin

Submitted by: Jeannine Hopp
Provided by: Taste of Home
HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin 

Photo of: My Mother's Mac and Cheese

My Mother's Mac and Cheese

Submitted by: Phyllis Burkland
Provided by: Taste of Home
I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul. 

Photo of: Veggie Cheese Casserole

Veggie Cheese Casserole

Submitted by: Jacque Capurro
Provided by: Simple & Delicious
This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients. 

Broccoli-Onion Deluxe

Submitted by: Shirley Spade
Provided by: Taste of Home
A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will 'keep' if your dinner party happens to be running late! 

Photo of: Garden Casserole

Garden Casserole

Submitted by: Phyllis Hickey
Provided by: Taste of Home
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire 
 
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