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Reviewed: Jun. 12, 2008

Wow what a diifernt Recipe I didnt know about the cinnamon it did'nt sound right but I tryed it and only put 2 sprinkles and still to much totaly took the chili over I even tryed putting in ground red pepper in to get rid of this taste and I could still taste it it was edible husband thought it smelled great till he tasted it NO cinnamon!!!!! I do like the recipe but without cinnamon!!!!!it was a little bland for me I will try it again (without cinnamon) adding ground red pepper or mabey some hot sauce Hope this helps any one that will try this

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RagstoStitches

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: Rigby, Idaho, USA
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Reviewed: Jun. 18, 2007

My husband loved this dish. I just reduced the recipe and added more sauce instead of water. Excellent!

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Patty Lynn


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Reviewed: Nov. 3, 2004

This was a great way to use up some home-made chili, so I used my own recipe and then topped the ziti with it. I always add cinnamon to my chili, so I didn't find it unusual that this recipe called for it. It was interesting that the same children that would not eat the chili in the bowl the night before, ate lots of it when it had noodles underneath.

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WOLSELEY

	Cooking Level: Expert Home Town: Enslev, Midtjylland, Denmark Living In: Winnipeg, Manitoba, Canada
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Reviewed: Jun. 4, 2004

Excellent way to use up some leftover chili. I used elbow macaroni and layered in more cheddar cheese. Easy and tasty.

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Jan. 22, 2003

i did not like this. the chili tasted like cinnimon. the idea is good. but with another chili recipe.

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OURHANNAH


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Reviewed: Jan. 22, 2003

Though I cheated a little (packaged chili spices), I did add the cinnamon. WOW! What a difference. Will definitely try this again!

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LADYXAN


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Reviewed: Jan. 22, 2003

Yuck!! Too much of a cinnamon taste. Imagine chili with cinnamon in it. Will not make again.

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Reviewer:

FAYESFANCYS


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