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Chili with Ziti

By: Michelle  
"Chili served over ziti pasta."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 375 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cinnamon
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup water
  • salt and pepper to taste
  • 16 ounces dry ziti pasta
  • 1 cup shredded Cheddar cheese

Directions

  1. In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
  2. Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
  3. Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Serve the chili over the ziti and top with cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 707 | Total Fat: 23.7g | Cholesterol: 100mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by RagstoStitches 
Wow what a diifernt Recipe I didnt know about the cinnamon it did'nt sound right but I tryed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by FAYESFANCYS 
Yuck!! Too much of a cinnamon taste. Imagine chili with cinnamon in it. Will not make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by WOLSELEY 
This was a great way to use up some home-made chili, so I used my own recipe and then topped... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by OURHANNAH 
i did not like this. the chili tasted like cinnimon. the idea is good. but with another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LADYXAN 
Though I cheated a little (packaged chili spices), I did add the cinnamon. WOW! What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Patty Lynn 
My husband loved this dish. I just reduced the recipe and added more sauce instead of water.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by SweetBasil 
Excellent way to use up some leftover chili. I used elbow macaroni and layered in more... MORE

 
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