Reviewed: Oct. 29, 2009

3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that there were a lot of vegetables. I did added a lot of the spices because without them, I don't think there would have been a lot of flavor.

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Colleen

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Reviewed: Sep. 16, 2009

I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green peppers as i don't like them very much. i like this much better than regular chili!

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katjastar

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Reviewed: Jul. 12, 2009

Great buffet dish-not overly spicy and hearty enough to hold you over.

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CrowsinCupboards

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Reviewed: Aug. 3, 2007

this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy

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amanda

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Reviewed: Oct. 23, 2006

I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved this dish. (Didn't add the nutmeg either as I wasn't sure I had any and too lazy to look! LOL)

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Feb. 1, 2005

Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.

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