Reviewed: Oct. 29, 2011

Great new version of chili. Sometimes I opt for lean ground turkey in place of other ground meats. I also use black beans for a nice change.

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4 users found this review helpful

Reviewer:

Happy Me

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Bristolville, Ohio, USA

Reviewed: Aug. 10, 2011

I used chilli beans, and added two chilli peppers. we like it hot. served with corn bread. Great.

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3 users found this review helpful

Reviewer:

hazel

Reviewed: Jul. 5, 2011

very good. Made some adjustments, used chili beans in chili sauce instead of waxed, and garlic herb spaghetti sauce instead of tomato..all I had. I cut the fresh garlic to 2 cloves. I served over rice.My daughter topped w/sour cream. Would make again

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3 users found this review helpful

Reviewer:

fereju3

Reviewed: Jun. 18, 2011

I don't normally like pork but it was on sale at the local grocery store and decided to give this recipe a shot. Pretty dang good!

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3 users found this review helpful

Reviewer:

Spiderwoman77

Reviewed: Mar. 24, 2011

Very Different type of Chili. It was alright - will probably make a spicier chili-like chili next time.

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7 users found this review helpful

Reviewer:

Colleen

Reviewed: Oct. 28, 2010

Did not have any peas, so I used frozen corn instead. I added some Oregeno and Cheyenne Pepper. It was very easy and tasted great.

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13 users found this review helpful

Reviewer:

Thogan

Reviewed: Oct. 29, 2009

3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that there were a lot of vegetables. I added a lot of the spices because without them, I don't think there would have been a lot of flavor.

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12 users found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

Reviewed: Sep. 16, 2009

I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green peppers as i don't like them very much. i like this much better than regular chili!

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11 users found this review helpful

Reviewer:

katjastar

Reviewed: Jul. 12, 2009

Great buffet dish-not overly spicy and hearty enough to hold you over.

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10 users found this review helpful

Reviewer:

CrowsinCupboards

Reviewed: Aug. 3, 2007

this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy

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24 users found this review helpful