More Recipes Like Chili with Ground Pork

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Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve.

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Tofu with Ground Pork Stir-Fry

Submitted by: Slinkywink

Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

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White Chili with Ground Turkey

Submitted by: Donna Nugent

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

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White Chili I

Submitted by: Shirley Lemon

Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.

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Pork Chops with Italian Sausage

Submitted by: Allana

Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular!

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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Chili with Ziti

Submitted by: Michelle

Spicy chili with ground beef, onion, garlic, and kidney beans simmered in tomato sauce. Seasoned with oregano and cinnamon. Served over ziti pasta and topped with Cheddar cheese.

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Pork Medallions with Dijon Sauce

Submitted by: Lois Kinneberg
Provided by: Taste of Home

'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.

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Nuggets with Chili Sauce

Submitted by: Diane Hixon
Provided by: Taste of Home

Whenever field editor Diane Hixon serves these crisp golden bites of chicken, her husband is all smiles in Niceville, Florida. 'He prefers them to fast-food versions,' she says.

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