Recipe by TRIPSISTER
"A hearty chili, made with tons of veggies and extra lean ground pork."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground pork
1 (8 ounce) can
1 (14.5 ounce) can
1 (15 ounce) can
green bell pepper, chopped
red bell pepper, chopped
1 (28 ounce) can
chili powder to taste
ground nutmeg to taste
dried marjoram to taste
salt to taste
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.
Very Different type of Chili. It was alright - will probably make a spicier chili-like chili next time.
this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy
I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved this dish. (Didn't add the nutmeg either as I wasn't sure I had any and too lazy to look! LOL)
Did not have any peas, so I used frozen corn instead. I added some Oregeno and Cheyenne Pepper. It was very easy and tasted great.
3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that there were a lot of vegetables. I added a lot of the spices because without them, I don't think there would have been a lot of flavor.
I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green peppers as i don't like them very much. i like this much better than regular chili!
Great buffet dish-not overly spicy and hearty enough to hold you over.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili with Ground Pork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make pork chili with a savory Southwest flair.
See how to make a simple smoked sausage and white bean chili in just minutes.
Put a tasty Italian twist on traditional American chili con carne.