Chili with Ground Pork Recipe - Allrecipes.com
Chili with Ground Pork Recipe
  • READY IN ABOUT hrs

Chili with Ground Pork

Recipe by  

"A hearty chili, made with tons of veggies and extra lean ground pork."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.
  2. Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender. Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.
  3. Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2005

Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.

 
Most Helpful Critical Review
Mar 24, 2011

Very Different type of Chili. It was alright - will probably make a spicier chili-like chili next time.

 

19 Ratings

Aug 03, 2007

this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy

 
Oct 23, 2006

I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved this dish. (Didn't add the nutmeg either as I wasn't sure I had any and too lazy to look! LOL)

 
Nov 02, 2010

Did not have any peas, so I used frozen corn instead. I added some Oregeno and Cheyenne Pepper. It was very easy and tasted great.

 
Feb 10, 2010

3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that there were a lot of vegetables. I added a lot of the spices because without them, I don't think there would have been a lot of flavor.

 
Sep 16, 2009

I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green peppers as i don't like them very much. i like this much better than regular chili!

 
Jul 13, 2009

Great buffet dish-not overly spicy and hearty enough to hold you over.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 703 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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