Recipe by TRIPSISTER
"A hearty chili, made with tons of veggies and extra lean ground pork."
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lean ground pork
1 (8 ounce) can
1 (14.5 ounce) can
1 (15 ounce) can
green bell pepper, chopped
red bell pepper, chopped
1 (28 ounce) can
chili powder to taste
ground nutmeg to taste
dried marjoram to taste
salt to taste
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.
Very Different type of Chili. It was alright - will probably make a spicier chili-like chili next time.
I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved this dish. (Didn't add the nutmeg either as I wasn't sure I had any and too lazy to look! LOL)
this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy
Did not have any peas, so I used frozen corn instead. I added some Oregeno and Cheyenne Pepper. It was very easy and tasted great.
3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that there were a lot of vegetables. I added a lot of the spices because without them, I don't think there would have been a lot of flavor.
I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green peppers as i don't like them very much. i like this much better than regular chili!
Great buffet dish-not overly spicy and hearty enough to hold you over.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili with Ground Pork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 185
** Calories from Fat: 95
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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