"A hearty chili, made with tons of veggies and extra lean ground pork." — TRIPSISTER
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lean ground pork
1 (8 ounce) can
1 (14.5 ounce) can
1 (15 ounce) can
green bell pepper, chopped
red bell pepper, chopped
1 (28 ounce) can
chili powder to taste
ground nutmeg to taste
dried marjoram to taste
salt to taste
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.
Very Different type of Chili. It was alright - will probably make a spicier chili-like chili next time.
this recipe is the best!I made it one evening after work, and it was the best chili i have made. I might add to hold off on the peppers it is a little spicy
I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of tomato sauce. My dish turned out a little dry as I didn't have "enough" tomato sauce. Hubby loved this dish. (Didn't add the nutmeg either as I wasn't sure I had any and too lazy to look! LOL)
Did not have any peas, so I used frozen corn instead. I added some Oregeno and Cheyenne Pepper. It was very easy and tasted great.
3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that there were a lot of vegetables. I added a lot of the spices because without them, I don't think there would have been a lot of flavor.
I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green peppers as i don't like them very much. i like this much better than regular chili!
Great buffet dish-not overly spicy and hearty enough to hold you over.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili with Ground Pork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 95
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