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Chili with Ground Pork

SUBMITTED BY: TRIPSISTER

"A hearty chili, made with tons of veggies and extra lean ground pork."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground pork
  • 2 tablespoons olive oil
  • 4 medium onions, chopped
  • 4 cloves garlic, minced
  • 1 (8 ounce) can mushroom pieces
  • 1 (14.5 ounce) can wax beans
  • 1 (15 ounce) can sweet peas
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • chili powder to taste
  • ground nutmeg to taste
  • dried marjoram to taste
  • salt to taste

DIRECTIONS

  1. Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.
  2. Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender. Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.
  3. Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by HGP
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by amanda
this recipe is the best!I made it one evening after work, and it was the best chili i have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by BABIDOLL02
I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of... MORE


 
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Nutritional Information
Chili with Ground Pork

Servings Per Recipe: 12

Amount Per Serving

Calories: 188

  • Total Fat: 10.6g
  • Cholesterol: 27mg
  • Sodium: 755mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 3.9g
  • Protein: 9.7g

VIEW DETAILED NUTRITION

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