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Chili with Ground Pork

By: TRIPSISTER  
"A hearty chili, made with tons of veggies and extra lean ground pork."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 234 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound lean ground pork
  • 2 tablespoons olive oil
  • 4 medium onions, chopped
  • 4 cloves garlic, minced
  • 1 (8 ounce) can mushroom pieces
  • 1 (14.5 ounce) can wax beans
  • 1 (15 ounce) can sweet peas
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • chili powder to taste
  • ground nutmeg to taste
  • dried marjoram to taste
  • salt to taste

Directions

  1. Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.
  2. Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender. Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.
  3. Return the pork to the skillet. Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 10.6g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by HGP 
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by amanda 
this recipe is the best!I made it one evening after work, and it was the best chili i have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by BABIDOLL02 
I had a jar of red peppers in tomato sauce that I used instead of the red pepper and can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Colleen 
3 1/2 stars. Husband thought there was 'too much going on' in the chili, but I liked that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by katjastar 
I loved this recipe! My huband also! I pretty much followed the reciped but omitted the green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by CrowsinCupboards 
Great buffet dish-not overly spicy and hearty enough to hold you over. MORE

 
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