Reviewed: Oct. 1, 2008

The chili was not bad, I used black beans instead of kidney beans. The chili is not the problem with this recipe, in my opinion. The bowl comes out of the oven looking delicious, but then goes down hill. It totally deflates and tastes more like a souffle, rather eggy, instead of like bread. I forgot to read the reviews before making, which I like to do with all recipes, and would agree that this would be better with something else.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

itsnotluck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

for easier serving, make individual bread bowls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

I made this mainly for the bread bowl....I followed the chili recipe loosley and made changes to suit our tastes. The bread bowl is a great idea, but I'm not sure I would make it again with chili. With chili I prefer cornbread. But I will make the bread bowl again and use it for broccoli soup or a chicken pot pie filling. Thanks for the recipe Kay.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2007

The chili was very good! I did brown my ground beef with garlic and salt and peper! Very easy to make and my DH loved it! The bread was weird alone you have to put the chili all over it! I think I was expecting something different.. not sure what, but something else! I know I will make the chili again! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful