Reviewer:

letseat


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Reviewed: Feb. 27, 2007

I made this mainly for the bread bowl....I followed the chili recipe loosley and made changes to suit our tastes. The bread bowl is a great idea, but I'm not sure I would make it again with chili. With chili I prefer cornbread. But I will make the bread bowl again and use it for broccoli soup or a chicken pot pie filling. Thanks for the recipe Kay.

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Reviewer:

cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Washington, Maine, USA
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Reviewed: Feb. 21, 2007

The chili was very good! I did brown my ground beef with garlic and salt and peper! Very easy to make and my DH loved it! The bread was weird alone you have to put the chili all over it! I think I was expecting something different.. not sure what, but something else! I know I will make the chili again! Thanks!

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Reviewer:

Ang

	Cooking Level: Intermediate Home Town: Santa Barbara, California, USA Living In: Oxnard, California, USA
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Chili in a Bread Bowl

Reviewer:

letseat

Reviewer:

cookinme

Reviewer:

Ang